Third “La Despensa de la Costa Tropical” Food Fair Set for 28 February

SohaniSharma

The third edition of La Despensa de la Costa Tropical will take place on 28 February, bringing together local producers, restaurateurs and artisan food specialists in a celebration of the region’s agricultural identity. The event, scheduled to coincide with Día de Andalucía, is expected to draw visitors from across the Costa Tropical and wider Granada Province.

Organisers say this year’s fair will expand both its exhibitor space and tasting programme, reinforcing its role as a showcase for one of southern Spain’s most distinctive food landscapes.

A Showcase of Local Produce

La Despensa de la Costa Tropical has quickly established itself as more than a traditional food market. Since its launch two years ago, the fair has aimed to highlight the diversity of subtropical agriculture that defines this stretch of coastline in Andalusia.

Visitors can expect stands featuring tropical fruits grown in areas such as Almuñécar, Salobreña and Motril, alongside local honey, artisan cheeses, cured meats and organic vegetables from inland parts of Granada Province. The combination reflects the unique microclimate that allows mangoes and avocados to flourish just minutes from the Mediterranean Sea.

According to municipal sources, more than 40 producers are expected to participate this year, a noticeable increase compared to the previous edition. Cooking demonstrations and tastings will run throughout the day, offering residents and tourists the chance to sample seasonal products directly from growers.

Strengthening the Costa Tropical Brand

For local authorities, La Despensa de la Costa Tropical is also a strategic initiative. The fair plays a role in strengthening the Costa Tropical brand at a time when competition among Andalusian destinations remains strong.

Agriculture continues to be one of the economic pillars of the region, particularly in municipalities such as Motril and Salobreña, where subtropical crops contribute significantly to exports. By connecting farmers with local hospitality businesses, the event aims to encourage shorter supply chains and greater use of local produce in restaurants across the coast.

The choice of 28 February is symbolic. Día de Andalucía traditionally draws families into town centres for cultural and civic events. Adding a large-scale food fair creates an additional incentive for visitors to stay longer and explore surrounding businesses.

Economic and Community Impact

Beyond its commercial aspect, La Despensa de la Costa Tropical has become a community gathering point. Previous editions attracted thousands of attendees, with town centre footfall noticeably higher throughout the afternoon and early evening.

Local shop owners often report increased sales during the event, particularly in hospitality and retail. In towns along the Costa Tropical, where winter tourism can be quieter than peak summer months, initiatives like this help sustain activity during the off-season.

The fair also provides visibility for smaller producers who may not have direct access to larger distribution networks. For many, it offers an opportunity to connect with new customers and strengthen their presence within Granada Province.

Looking Ahead

As preparations continue, organisers are finalising logistics and promotional campaigns across Andalusia. The growing scale of La Despensa de la Costa Tropical suggests it is becoming a fixed date on the regional calendar.

For residents of the Costa Tropical, it is an opportunity to celebrate what the land produces best — from hillside farms to coastal orchards — while reinforcing a shared regional identity rooted in agriculture and gastronomy.

On 28 February, the aromas, colours and flavours of the coast will once again take centre stage, offering a reminder that behind the beaches and sunshine lies a deeply productive landscape that continues to shape everyday life in Granada Province.

Ahmedabad